Keeping Your Restaurant's Carpet Clean
7/18/2018 (Permalink)
Your restaurant’s nightly checklist has to be followed to the letter in order to keep your business in great shape and ready for the next business day. Every item has to be thoroughly washed and sparkling clean on a daily basis; the kitchen flooring, stovetops and ovens, utensils, pots and coffee makers…. And then there’s the front of house - bathrooms, host stand, and bar area with all your glassware that needs attention. But you and your team have it all handled, every day.
Flooring in a busy restaurant can be a challenge, as well. Many eateries choose to install hardwood floors, which have to be treated regularly to avoid damage from high heels, spills, and scratches from table and chair movement.
Perhaps, however, your establishment has carpeting. A nightly vacuum and spot cleaning will go a long way towards preventing potential mold growth and other issues that can cause unpleasant odors, but your carpeting will still need a regular deep cleaning to keep floors looking the way you want them to. With carpeting, spills on carpeting don’t come up quite as easily or as completely as those on hardwood flooring, and a carpet in need of deep cleaning can look dull and worn, with the colors no longer as bright and fresh; that can reflect negatively on your guest’s experience. Make sure a deep cleaning is on your cleaning checklist!